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Additional information
| Weight | 10 lbs |
|---|---|
| Dimensions | 6 × 6 × 17 in |
| Inventory Location | |
| Vintage | |
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| Class | Wine |
| Category | Fine & Rare, Retail |
| Best Score | 98 |
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2010 Dom Perignon Vintage Champagne 1.5L
Located in New York
HK$4,875
JS98
WS96
JG95
VM93
JR18.5
5 in stock
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JK
WS
BH
ST
WA
AG
JR
JG
VINOUS
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Reviews & Scores
Mineral and stone and steel. Dried flowers. Lots of dried fruits such as peaches. Apricot. So much intense fruit character. Wild flavors and complexity. A real pastry shop in the glass here. Full but not heavy. Wonderful flavors. Exotic. - JS
JS98July 2023
The 2010 vintage of Dom Pérignon is a beautiful wine, and rather uncharacteristically for this long-distance runner of a Tête de Cuvée, the wine is quite flattering to drink out of the blocks, as its customary steely structure is more giving than usual at such a young age. The bouquet wafts from the glass in a very refined blend of apple, lime, menthol, chalky minerality, gentle smokiness, a delightful touch of DP’s signature botanicals and a topnote of citrus peel. On the palate the wine is deep, full-bodied, focused and complex, with a fine core of fruit, excellent mineral drive, bright, bouncy acids and a very long, very complex and surprisingly wide open finish. This is the rare vintage of Dom Perignon that drinks well out of the blocks, and of all the recent vintage releases of this wine, the 2010 is unequivocally the one I would choose for drinking over the next decade! That said, it is also very well-balanced and may well surprise us with how well it ages! - JG
JG95April 2021
A graceful Champagne, featuring fragrant notes of toasted brioche and grilled nut that are more subtle on the palate, with a rich underpinning layered with a pure chime of tangerine and accents of candied ginger, toasted saffron and lime blossom. This bundles a lot of concentrated flavor into a lithe frame, with the fine mousse caressing the palate through to the lasting finish. *Collectible* (AN) - WS
WS96November 2020
The 2010 Dom Pérignon is hard to get a read on today. I have tasted it four times over the last few months, and my feeling is that it is still not totally put together. Apricot, pastry, chamomile, mint and light tropical notes are all signatures of a hot vintage with a very fast final phase of ripening that trails only 2002 and 2003 in terms of sugars. Of course, the year had plenty of challenges. The first part of the year was marked by cold and very dry weather during the winter and spring. June saw heat and some stress in the vines. July and August were quite warm, with heavy rains on August 15 and 16 that caused a widespread outbreak of botrytis that accelerated rapidly in the days leading up to harvest. Chef de Caves Vincent Chaperon explained that Chardonnay was favored over Pinot because better aeration within the clusters helped fend off rot, while parcels that had been less stressed by the June heat also suffered less from the effects of botrytis. Perhaps because of the unevenness in the season, there is also something disjointed about the 2010. While sugars were high, so were acidities, just behind 2008 in the decade of the 2000s. It will be interesting to see where the 2010 goes over time. It is the first vintage made under the direction of Vincent Chaperon, who worked alongside outgoing Chef de Caves Richard Geoffroy for many years. (AG) - VM
VM93August 2020
Amazingly, obviously, Dom P on the nose – the powerful lemon-mousse nose came soaring out of the glass long before my nose got anywhere near it. Massive intensity of complex aroma hints that this might be a little blowsy on the palate but not a bit of it. It's really tense and tight and has a certain fumy smokiness to the very concentrated palate. But its most marked feature is the persistence of the finish. This, along with the concentration, makes me confident we will be seeing this in a P2 version, even though 15% of the potential Pinot Noir was left on the ground. Definitely not a weak vintage of Dom P. - JR
JR18.5June 2020
